Our breeding is constituted of 200 meat cattle and milk cattle, breed open rang thanks to the large farm grazing and fed with the forages that we produced.

THE MEAT BOVINE BREEDING

The meat and reproduction area is the most important because it has 150 Charolaise cattle and crossbreed which are bred in middle free range conditions and fed exclusively with our forage. For this reason we can assure the quality and health of our cattle which is sold for breeding and reproduction as well as for the slaughter to offer the maximum genuineness.

THE MILK BOVINE BREEDING

The milk area has about 50 cattle of the Frisona and Bruna Alpina breed.
This cattle is also bred under free range grazing and they not undergo any kind of exploitation for the milk production.
The milkins is mechanical and the milk is of high quality, contributes to the famous "Caciocavallo Silano".